Pepperoni Italian Salad

• 1 (3 7/8 ounce) cansliced olives, drained
• 1 (12 ounce) package noodles, cooked according to directions on package
• 1 cup shredded mozzarella cheese
• 0.5 (6 ounce) package grape tomatoes
• 8 ounces pepperoni, cut into small pieces
• 12 cup zesty Italian dressing
• 1 cup mayonnaise
• 2 tablespoons dried oregano
• 14 cup parmesan cheese
• 14 cup olive oil

1. Cook noodles according to package.
2. In a measuring cup with a spout, combine mayo, oregano, parmesan & olive oil.
3. Mix well.
4. Put cooked noodles into a bowl.
5. Add olives, tomatoes, half of the mozzarella cheese and pepperoni.
6. Mix together until well combined.
7. Add mayo mixture to noodle mixture.
8. Mix well.
9. Sprinkle remaining cheese on top.

olives, noodles, mozzarella cheese, grape tomatoes, pepperoni, italian dressing, mayonnaise, oregano, parmesan cheese, olive oil

Taken from www.food.com/recipe/pepperoni-italian-salad-320515 (may not work)