Tamale Chicken

• 1 medium onion, chopped
• 1 (4 ounce) canchopped green chilies
• 2 tablespoons oil
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups sour cream
• 1 cup sliced ripe olives
• 1 cup chopped stewed tomatoes
• 2 cups shredded cheddar cheese
• 8 chicken breast halves, cooked and chopped
• 1 (16 ounce) can beef tamales, chopped
• 1 teaspoon chili powder
• 34 teaspoon garlic powder
• 1 teaspoon pepper
• 12 cup shredded cheddar cheese
• tomatoes (optional)
• shredded lettuce (optional)
• sour cream (optional)
• salsa (optional)
• guacamole (optional)

1. Saute onion and chilies in oil in skillet.
2. Combine all ingredients except for 1/2 cup shredded cheese and toppings, and pour into slow cooker.
3. Top with remaining cheese.
4. Cover, cook on high 3-4 hours.
5. Serve with your choice of toppings.

onion, green chilies, oil, cream of chicken soup, sour cream, olives, tomatoes, cheddar cheese, chicken, beef tamales, chili powder, garlic, pepper, cheddar cheese, tomatoes, shredded lettuce, sour cream, salsa, guacamole

Taken from www.food.com/recipe/tamale-chicken-468920 (may not work)