Apple Stir Fried Pork Recipe
- 2 lb Pork steak, deboned & cut into 1/8-inch strips
- 2 Tbsp. Light soy sauce
- 2 Tbsp. Dry sherry
- 1/4 tsp Fresh grated ginger
- 3 Tbsp. Peanut oil
- 4 x Cloves garlic, peeled & sliced paper thin
- 1 lrg Yellow onion, sliced
- 3 x Golden brown Delicious apples, cored and sliced
- 1 Tbsp. Sesame oil
- 1/4 tsp Fresh grnd black pepper
- 4 x Green onions, minced, for garnish
- SERVES 6
- Have you thought about garlic with apples Well, the two belong together, absolutely belong together.
- This is a quick dish which is not terribly sweet, as you would expect, but very flavorful.
- Cut the pork steak as instructed and marinate for 15 min in the soy, sherry, and ginger.
- Heat a wok or possibly large frying pan and add in the oil and garlic.
- Drain the marinade from the meat and saute/fry the meat over very high heat till done to your liking, about 6 min.
- Remove the meat from the pan and add in the onion slices.
- Saute/fry till tender and then add in the apple slices.
- Saute/fry just till they begin to brown.
- Return the meat to the pan, add in the sesame oil and pepper, and toss.
- Top with the green onions as a garnish.
- Serve immediately.
- This is a whole meal if you simply add in Macaroni Pie (see recipe) and a green salad.
pork steak, soy sauce, sherry, ginger, peanut oil, garlic, onion, golden brown delicious apples, sesame oil, fresh grnd black pepper, green onions
Taken from cookeatshare.com/recipes/apple-stir-fried-pork-67952 (may not work)