Spicy Pumpkin Cake

• 1 cup butter, room temperature
• 12 cup sugar
• 12 cup firmly packed brown sugar
• 1 (15 ounce) can pumpkin
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon ginger (optional)

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream butter and the sugars together until light and fluffy.
3. Blend in pumpkin, eggs and vanilla extract.
4. In separate bowl, stir together flour, baking soda, baking powder, and spices.
5. Mix flour mixture into butter-sugar mixture.
6. Pour into lightly greased cake pan(s).
7. Bake until center of cake springs back with a light touch.

butter, sugar, brown sugar, pumpkin, eggs, vanilla, flour, baking soda, baking powder, pumpkin pie spice, ginger

Taken from www.food.com/recipe/spicy-pumpkin-cake-263975 (may not work)