Herb Garden Vinegar Recipe

• 1 bottle white wine vinegar
• 2 tbsp. rice vinegar
• 1 tbsp. Balsamic vinegar
• A few grains whole coriander
• A few grains whole green peppercorns, crushed
• 1/8 teaspoon red pepper flakes
• 2 or possibly 3 stalks fresh tarragon
• 1 or possibly 2 stalks fresh rosemary
• 1 stalk fresh thyme

1. Slide whole herb stalks into bottle, stem end down.
2. Add in peppers and coriander.
3. Pour liquid ingredients into sterilized bottle with non- metal cap (cork is best).
4. let set for four to six weeks.
5. Strain, pour back into bottle, replacing herbs one stalk each of fresh.

white wine vinegar, rice vinegar, balsamic vinegar, coriander, green peppercorns, red pepper, tarragon, rosemary, thyme

Taken from cookeatshare.com/recipes/herb-garden-vinegar-30853 (may not work)