Quick Peanut Butter Cups

• 1/3 cup peanut butter
• 2 cups thawed COOL WHIP Whipped Topping
• 1 tub ( 24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling Chocolate Dream
• 8 NUTTER BUTTER Peanut Butter Sandwich Cookies, coarsely chopped

1. Add peanut butter and whipped topping to cheesecake filling in large bowl; stir until well blended.
2. Spoon half of the filling mixture evenly into eight parfait glasses or mugs; top with half of the chopped cookies.
3. Repeat layers.
4. Serve immediately, or cover and refrigerate until ready to serve.
5. Store leftovers in refrigerator.

peanut butter, filling chocolate dream, sandwich cookies

Taken from www.kraftrecipes.com/recipes/quick-peanut-butter-cups-108192.aspx (may not work)