Pig's Grilled Eggplant

• 1 large eggplant
• 1 large onion
• 1 cup Italian dressing
• 1 teaspoon cayenne pepper
• 1 tablespoon garlic salt
• 1 cup shredded mozzarella cheese

1. cut the ends off of the eggplant and discard.
2. peel the onion.
3. slice eggplant into 1/2 inch thick rings.
4. slice onion into 1/2 inch rhick rings.
5. sprinkle garlic salt and pepper on the eggplant.
6. cover the eggplant and onion with italian dressing.
7. on medium coals -- place the eggplant and gtill 5 minutes.
8. flip and place onion ring on each slice of eggplant.
9. grill 5 more minutes -- sprinkle tops with cheese and cook 5 minutes more
10. ENJOY!

eggplant, onion, italian dressing, cayenne pepper, garlic salt, mozzarella cheese

Taken from www.food.com/recipe/pigs-grilled-eggplant-306576 (may not work)