Cube Steak

• 5 Tablespoons Olive Oil
• 1 pound Cube Steak
• Flour (for Dredging)
• 2 cups Mushrooms, Sliced
• 1 Onion, Sliced
• 3 cups Water
• 3 packages (about 1 Oz. Packet) Gravy Mix, Any 3 You Like
• Salt And Pepper

1. Heat oil in skillet.
2. Dredge cube steaks in flour.
3. Brown steaks on both sides.
4. Place in slow cooker.
5. Top with mushrooms, onion, water, and gravy packets.
6. Season with salt and pepper.
7. Cook on low for 7 hours.

olive oil, flour, mushrooms, onion, water, gravy mix, salt

Taken from tastykitchen.com/recipes/main-courses/cube-steak/ (may not work)