Slow-Cooker Cran-Apricot Oatmeal

• 1 Reynolds Slow Cooker Liner
• 4-1/2 cups water
• 1-1/4 cups steel-cut oats
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/3 cup dried cranberries
• 1/3 cup chopped dried apricots
• 1/3 cup PLANTERS Sliced Almonds, toasted

1. Place liner in slow cooker as directed on package.
2. Combine all remaining ingredients except nuts in prepared slow cooker; cover with lid.
3. Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours) or until oats are tender.
4. Serve topped with nuts.

liner, water, oats, cranberries, apricots

Taken from www.kraftrecipes.com/recipes/slow-cooker-cran-apricot-oatmeal-186662.aspx (may not work)