Gorgonzola Buttermilk Pasta with Arugula

• 8 oz. penne pasta
• 1 tbsp. salt
• 4 oz. Gorgonzola
• 1/2 c. buttermilk
• 2 tbsp. flat-leaf parsley
• 1/4 tsp. salt
• 1/4 tsp. coarsely ground pepper
• 2 c. fresh arugula leaves
• 2 tbsp. toasted pine nuts

1. Make the pasta: In a large pot over high heat, bring 4 quarts water to a boil.
2. Add the salt and stir in pasta until water boils again.
3. Continue to cook 10 to 12 minutes, until done.
4. Remove from heat and drain.
5. Place in a large pasta bowl and set aside.
6. Dress the pasta: In a small bowl, stir together Gorgonzola, buttermilk, parsley, salt, and pepper.
7. Pour over hot cooked pasta and toss to coat evenly.
8. Serve the pasta: Add the arugula to the pasta, toss well, top with pine nuts, and serve immediately.

penne pasta, salt, gorgonzola, buttermilk, flatleaf parsley, salt, ground pepper, arugula, nuts

Taken from www.delish.com/recipefinder/gorgonzola-buttermilk-pasta-arugula-3269 (may not work)