Chili Like Wendy's

• 2 tablespoons vegetable oil
• 1 12-2 lbs ground chuck
• 10 ounces French onion soup
• 21 ounces red kidney beans, un-drained
• 8 ounces tomato sauce
• 6 ounces tomato paste
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 12 teaspoon black pepper
• 3 drops Tabasco sauce

1. In a large pot over medium-high heat, brown the beef in the oil, breaking up as it cooks; set aside.
2. Puree soup in a blender; pour over beef.
3. Stir remaining ingredients into pot.
4. Simmer over low heat, stirring occasionally, for at least 30 minutes.

vegetable oil, ground chuck, onion soup, red kidney beans, tomato sauce, tomato paste, chili powder, ground cumin, black pepper, tabasco sauce

Taken from www.food.com/recipe/chili-like-wendys-267151 (may not work)