Sweet-Sour Beef

• 1 (1 1/2 to 2 lb.) flank steak, cut in slivers against the grain
• 3/4 c. soy sauce
• 3 green peppers, cut in narrow strips
• 3 Tbsp. salad oil
• juice drained from pineapple
• 1 (1 lb. 4 oz.) can pineapple tidbits, drained
• 3 Tbsp. cornstarch
• 3 Tbsp. vinegar
• 1 Tbsp. soy sauce
• 6 Tbsp. water
• 1/2 c. sugar

1. Place steak in shallow dish.
2. Add 3/4 cup soy sauce; mix well so all the beef will marinate.
3. Allow to stand at least 30 minutes.
4. Cook pepper strips in salad oil until limp and glazed; do not overcook.
5. Remove from pan.
6. Add beef to skillet; cook quickly, stirring occasionally.
7. Reduce heat to low and add pineapple juice and cook slowly for 10 minutes.
8. Add tidbits and peppers.

flank steak, soy sauce, green peppers, salad oil, pineapple, pineapple tidbits, cornstarch, vinegar, soy sauce, water, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=207587 (may not work)