Crab Stew

• 2 each egg yolks
• 1 quart milk
• 18 pound butter
• 1 x salt and black pepper to taste
• 1 x crab meat
• 1/2 cup sherry wine
• 1 x lemon zest for garnish
• 1 x eggs hard cooked, for garnish
• 1 tablespoon flour, all-purpose

1. Place flour with 1 cup milk in a bowl and mix into paste.
2. Place the rest of the cold milk in pot with butter, salt and pepper, and crab meat.
3. Cook on low heat.
4. Mix in 2 egg yolks.
5. cook slowly for 1/2 hour.
6. Add sherry.
7. Garnish with lemon peel and strained hard cooked egg yolk.

egg yolks, milk, butter, salt, crab meat, sherry wine, lemon zest, eggs, flour

Taken from recipeland.com/recipe/v/crab-stew-44565 (may not work)