Apple And Pear Slaw Recipe

• 1/4 c. cider vinegar
• 1 Tbsp. brown sugar
• 2 tsp poppy seeds
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 c. Granny Smith apple (about 1 large apple
• 2 c. pear (about 1 large pear)
• 1 x (12-oz) package cabbage-and-carrot coleslaw

1. Combine first 5 ingredients in a small bowl; set aside.
2. Combine apple, pear, and coleslaw in a large bowl; stir in dressing.
3. Refrigerateup to 2 hrs.
4. (serving size: 1 c.)
5. NOTES : MAKE-AHEAD TIP:The dressing can be made up to one week in advance; cover and chill.
6. Slice the fruit, and toss it with the coleslaw mix and dressing in the morning.

cider vinegar, brown sugar, poppy seeds, salt, black pepper, apple, pear

Taken from cookeatshare.com/recipes/apple-and-pear-slaw-66139 (may not work)