Bourbon Marinated Steak Recipe

• 1 x 3 - 4 lb. top sirloin steak
• 1/2 c. bourbon
• 1/2 c. extra virgin olive oil
• 1/3 c. red wine vinegar
• 1/3 c. dry red wine
• 2 x cloves garlic, crushed
• 1 Tbsp. fresh grnd pepper

1. Place steak in deep dish, combine remaining ingredients and pour over steak.
2. Allow steak to marinate for 4 to 5 hrs.
3. Remove steak and grill over warm charcoal or possibly gas grill, baste often with marinade.
4. Cook steak to medium rare (or possibly desired doneness).
5. Chefs Notes: You really cannot have bourbon marinated steak without the bourbon.

bourbon, extra virgin olive oil, red wine vinegar, red wine, garlic, fresh grnd pepper

Taken from cookeatshare.com/recipes/bourbon-marinated-steak-89604 (may not work)