Pineapple Pepper Dip

• 1 cup chopped assorted bell peppers (green, red and/or yellow)
• 1 cup sour cream
• 1 (8-ounce) package cream cheese, softened
• 1 (8-ounce) can crushed pineapple, well drained
• 1/8 teaspoon salt
• 2 tablespoons coarsely chopped fresh cilantro or parsley
• 2 tablespoons chopped green onion
• 2 teaspoons finely chopped seeded jalapeno pepper
• 1 teaspoon freshly grated lime zest
• 1 teaspoon lime juice
• Fresh vegetable sticks (pepper, celery, carrot, cucumber, etc.)
• Tortilla chips

1. Combine all ingredients in bowl except vegetable sticks and tortilla chips.
2. Beat at medium speed, scraping bowl often, until well mixed.
3. Cover; refrigerate at least 1 hour.
4. Serve with fresh vegetable sticks or tortilla chips.

bell peppers, sour cream, cream cheese, pineapple, salt, fresh cilantro, green onion, pepper, lime zest, lime juice, vegetable sticks, tortilla chips

Taken from www.landolakes.com/recipe/2165/pineapple-pepper-dip (may not work)