Figs Stuffed With Cinnamoned Eggs

• 12 figs
• 4 eggs, hard boiled
• 1 tablespoon ground cinnamon
• 14 teaspoon salt
• 12 teaspoon basil, fresh
• 23 cup flour
• 12 cup oil

1. With a spoon or fingers, make a crater in the side of each fig.
2. Chop eggs finely, add cinnamon, salt and basil to eggs and blend in well.
3. Stuff each fig with some of the egg mixture.
4. Lightly dredge each fig in flour.
5. Saute in heavy skillet in hot oil for 4 - 6 minutes, until golden brown.
6. Drain.
7. Serve warm.

figs, eggs, ground cinnamon, salt, basil, flour, oil

Taken from www.food.com/recipe/figs-stuffed-with-cinnamoned-eggs-121606 (may not work)