Chili-Day Meatballs- Freezer Friendly

• 1 (12 ounce) jar chili sauce
• 11 ounces grape jelly
• 2 tablespoons lemon juice
• 1 beef bouillon cube
• 12 cup hot water
• 32 ounces frozen meatballs (Or use your own homemade)

1. In a saucepan, dissolve bouillon cube in 1/2 cup hot water.
2. Whisk in the chili sauce, jelly, and lemon juice until smooth.
3. Simmer on low heat until mixture starts to bubble and thicken.
4. Add meatballs.
5. Cook until fully thawed and cooked through.
6. Serve immediately over cooked noodles or rice.
7. Or, freeze in freezer bag.
8. You can also cook the sauce as directed and add with the meatballs to a crockpot.
9. Cook 8 hours on low.

chili sauce, grape jelly, lemon juice, water, frozen meatballs

Taken from www.food.com/recipe/chili-day-meatballs-freezer-friendly-279141 (may not work)