Avocado, Fresh Tuna, Nagaimo, and Tomato

• 1 the same amount as the avocado Fresh sashimi grade maguro (lean tuna)
• 1/2 Avocado
• 6 cm Nagaimo (about 4 cm in diameter)
• 1 small Tomato
• 1 tsp Canola oil
• 1 tsp Ponzu
• 2/3 tbsp Soy sauce
• 1 Wasabi paste
• 1 dash Salt

1. Dissolve the wasabi in the soy sauce.
2. Cut up the maguro, and add to the wasabi soy sauce.
3. Marinate in the refrigerator (about 10 minutes).
4. Mix canola oil, ponzu sauce and salt together.
5. Cut up the vegetables to about the same size as the maguro tuna, and mix well with above.
6. Add the marinated maguro tuna and it's done.

same amount, avocado, tomato, canola oil, ponzu, soy sauce, wasabi paste, salt

Taken from cookpad.com/us/recipes/156771-avocado-fresh-tuna-nagaimo-and-tomato (may not work)