Torquato's Tuscan Slaw

• 1/2 medium green cabbage
• 1 medium red onion
• 2 tablespoons red-wine vinegar
• Fine sea salt to taste
• 3 to 4 tablespoons fine-quality extra-virgin olive oil (preferably Tuscan)
• Special equipment: a mandoline, Benriner, or other manual slicer

1. Halve cabbage and thinly slice with mandoline.
2. Thinly slice onion with mandoline and toss with cabbage, vinegar, and sea salt in a bowl.
3. Let stand until onion is wilted, 10 to 30 minutes.
4. Drain liquid from bowl and toss slaw with oil and pepper to taste.

green cabbage, red onion, redwine vinegar, salt, finequality, mandoline

Taken from www.epicurious.com/recipes/food/views/torquatos-tuscan-slaw-104564 (may not work)