Morgenroth Fruit Cake

• 4 12 cups cake flour
• 1 teaspoon baking powder
• 12 teaspoon ground cloves
• 12 teaspoon cinnamon
• 12 teaspoon mace
• 1 lb butter
• 1 lb brown sugar
• 10 eggs
• 12 lb candied cherry
• 12 lb candied pineapple
• 1 lb dates
• 1 lb raisins
• 1 lb currants
• 12 lb citron
• 12 lb candied orange peel
• 12 lb candied lemon peel
• 12 lb pecans, chopped
• 1 cup molasses
• 12 cup apple cider

1. Sift flour once, measure add baking powder & spices.
2. Sift together 3 times.
3. Cream butter and add sugar gradually- cream until light and fluffy.
4. Add remaining ingredients- adding flour gradually.
5. Bake in 4 greased loaf pans- in a preheated oven at 250 degrees for 3 1/2 hours-.

cake flour, baking powder, ground cloves, cinnamon, mace, butter, brown sugar, eggs, candied cherry, candied pineapple, dates, raisins, currants, citron, pecans, molasses, apple cider

Taken from www.food.com/recipe/morgenroth-fruit-cake-399287 (may not work)