Hephaestus' Fire Salsa

• 2 cups fresh tomatoes, cut into chunks
• 1 habanero peppers or 1 jalapeno, chopped
• 12 tablespoon of fresh mint
• 14 teaspoon cinnamon
• 12 teaspoon cumin seed, toasted and crushed
• 1 tablespoon fresh Greek oregano, chopped coarsely
• 12 lemon, juice of, to taste
• 1 tablespoon fresh basil, chopped
• 12 teaspoon dried dill or 1 tablespoon fresh dill
• 1 tablespoon capers
• 2 garlic cloves, chopped
• 12 cup red onion, chopped
• fresh ground black pepper, to taste
• 12 teaspoon salt
• 1 pinch freshly ground nutmeg
• 1 pinch sugar
• olive oil
• fresh parsley (to garnish)

1. Combine all ingredients except for olive oil and parsley in a blender or food processor and blend to desired consistency.
2. For best results, prepare salsa several hours in advance.
3. Serve and store in non-reactive containers.
4. When ready to serve, adjust seasonings, drizzle some olive oil on top of the salsa and garnish with minced parsley.

fresh tomatoes, peppers, mint, cinnamon, cumin, oregano, lemon, fresh basil, dill, capers, garlic, red onion, fresh ground black pepper, salt, ground nutmeg, sugar, olive oil, parsley

Taken from www.food.com/recipe/hephaestus-fire-salsa-143033 (may not work)