Dijon Fresh Tomato Sauce

• 1/2 cup garlic cloves, minced
• 2 cups olive oil
• 2-1/2 qt. Medium tomatoes, chopped
• 1 qt. Canned roasted red peppers, julienned
• 8 each green peppers, julienned
• 1 qt. sliced black olives, drained
• 3 cups GREY POUPON Classic Dijon Mustard

1. Saute garlic in hot oil in large saute pan on medium heat 1 to 2 minutes or until tender.
2. Add tomatoes, peppers and olives.
3. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally.
4. Add mustard; mix well.
5. Remove from heat.
6. Spoon 1/4 cup (2 oz.)
7. sauce over each 4- to 6-oz.
8. serving of grilled or broiled fish, pork or chicken.

garlic, olive oil, tomatoes, red peppers, green peppers, black olives, poupon

Taken from www.kraftrecipes.com/recipes/-1835.aspx (may not work)