Seared Salmon with Sweet Potatoes

• 1 lb. sweet potatoes
• 1/4 c. water
• salt
• Pepper
• 1 bag baby spinach
• .13 tsp. cayenne pepper
• 4 piece skinless center-cut salmon fillet
• 1 lemon
• 1 c. dry white wine
• 2 tsp. capers
• 1/4 c. chopped fresh flat-leaf parsley

1. In large microwave-safe bowl, combine potatoes, water, and 1/4 teaspoon each salt and freshly ground pepper.
2. Cover with vented plastic wrap; microwave on high 9 minutes or until tender, stirring halfway through.
3. Add spinach; recover and microwave 2 minutes longer.
4. Meanwhile, sprinkle cayenne and 1/8 teaspoon salt on salmon.
5. In 12-inch nonstick skillet on medium, cook salmon 10 minutes or until knife pierces center easily (145 degrees F), turning over halfway through.
6. Transfer to plate.
7. From lemon, finely grate 1/2 teaspoon peel onto fish; into cup, squeeze 1 tablespoon juice.
8. To skillet, add wine and capers.
9. Boil on high 2 minutes or until liquid is reduced by half, scraping browned bits from pan.
10. Remove from heat; stir in lemon juice and parsley.
11. Divide potato mixture among plates; top with fish.
12. Spoon sauce over fish.

sweet potatoes, water, salt, pepper, baby spinach, cayenne pepper, center, lemon, white wine, capers, parsley

Taken from www.delish.com/recipefinder/seared-salmon-sweet-potatoes-recipe-ghk0112 (may not work)