Barbecue Chicken Wraps (No Coleslaw)

• 1 12 lbs chicken tenderloins
• 12 cup barbecue sauce
• 8 lettuce leaves
• 8 flour tortillas (10 inch, warmed)
• 16 slices bacon
• 1 small green pepper, cut into thin strips
• 12 cup ranch salad dressing

1. Cook bacon slices until crunchy and set aside to cool.
2. In a large saucepan on medium high heat, bring chicken and enough water to cover the chicken to a boil.
3. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear.
4. Remove from the heat; drain the water off and cool slightly.
5. Shred chicken with two forks.
6. Toss chicken in barbecue sauce.
7. Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center.
8. Top with two crumbled pieces of bacon and 1/8 of the green pepper.
9. Drizzle with ranch dressing; roll up.
10. Repeat until you have 8 rollups!

chicken, barbecue sauce, flour tortillas, bacon, green pepper, salad dressing

Taken from www.food.com/recipe/barbecue-chicken-wraps-no-coleslaw-380894 (may not work)