Fresh Apple Cake

• 3 -4 large cooking apples
• 23 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon flour
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 tablespoons lemon juice
• 1 box pillsbury French vanilla cake mix
• 3 eggs
• 13 cup cooking oil
• 1 14 cups water

1. Line a 9x13" cake pan with waxed paper; spray with cooking spray.
2. Peel, core, and slice apples; arrange in bottom of prepared pan.
3. Mix sugar, flour and cinnamon; sprinkle over apples.
4. Mix melted butter and lemon juice; drizzle over apples.
5. Place dry cake mix, oil, eggs, and water in a large bowl and blend according to cake pkg.
6. directions.
7. Turn batter into pan and spread evenly over the apples.
8. Bake at 350 degrees for 45-50 minutes.
9. Turn out onto large serving dish or cookie sheet IMMEDIATELY; removed waxed paper.
10. Can be eaten warm or cooled with whipped topping or ice cream.

cooking apples, sugar, cinnamon, flour, butter, lemon juice, vanilla cake, eggs, cooking oil, water

Taken from www.food.com/recipe/fresh-apple-cake-43841 (may not work)