Cilantro-Lime Salmon

• 2 tablespoons sour cream
• 1 green onion, chopped
• 1 tablespoon cilantro, minced
• 1 garlic clove, minced
• 14 teaspoon fresh gingerroot, minced
• 18 teaspoon salt
• 1 dash ground cumin
• 1 dash pepper
• 1 dash crushed red pepper flakes
• 12 ounces salmon (two 6 inch salmon fillets)
• lime wedge

1. In a small bowl, combine all ingredients except salmon and lime wedges.
2. Place fillets skin side down in a greased 1 1/2 quart microwave-safe dish and top with sour cream mixture.
3. Cover and microwave on high for 4 to 6 minutes or until fish flakes easily with a fork.
4. Serve with lime wedges.

sour cream, green onion, cilantro, garlic, fresh gingerroot, salt, ground cumin, pepper, red pepper, salmon, lime wedge

Taken from www.food.com/recipe/cilantro-lime-salmon-508426 (may not work)