Country Style Pork Stew

• 34 lb boneless pork shoulder
• 1 12 teaspoons chicken bouillon granules
• 7 ounces canned tomatoes (cut up)
• 2 small onions (cut into wedges)
• 12 cup celery (sliced)
• 1 teaspoon dried oregano (crushed)
• 1 teaspoon ground cumin
• 2 teaspoons minced garlic
• 1 bay leaf
• 1 cup yellow squash (cut into 1/2-inchslices) or 1 cup zucchini (cut into 1/2-inchslices)
• 9 ounces frozen cut green beans
• 1 tablespoon cornstarch

1. Trim fat from pork & cut into 1" cubes.
2. Spray a dutch oven or large saucepan with cooking spray coating.
3. Preheat over medium high heat.
4. Brown pork in the hot pan; drain fat.
5. Add bouillon granuals & 1 1/4C water.
6. Stir in the undrained tomatoes, onions, celery, oregano, cumin, garlic, and bay leaf.
7. Bring to boiling; reduce heat.
8. Cover and simmer about 1hour or till pork is tender.
9. Stir in squash and green beans.
10. Return to boiling; reduce heat.
11. Simmer 5 minutes more.
12. Combine cornstarch, and 1TBS cold water.
13. Stir into pork mixture.
14. Cook and stir till thickened & bubbly.
15. Cook and stir 2 minutes more.
16. Remove bay leaf before serving.

pork shoulder, chicken bouillon granules, tomatoes, onions, celery, oregano, ground cumin, garlic, bay leaf, yellow squash, green beans, cornstarch

Taken from www.food.com/recipe/country-style-pork-stew-301694 (may not work)