Death in the P.M. Recipe

• 1 part absinthe or other anise-flavored liqueur
• 10 parts chilled brut sparkling wine

1. Pour absinthe into a chilled champagne glass.
2. Top with sparkling wine and serve.

absinthe, sparkling wine

Taken from www.chowhound.com/recipes/death-in-the-pm-11374 (may not work)