Salsa and ham Spanish omlette
- 1 tomato, diced
- 1 onion, diced
- 1 tsp chopped chilli
- 1/4 cup chopped cilantro
- 1/2 avocado, chopped
- 2 tbsp spring/green onion
- 1 lime
- 1 tsp white vinegar
- 1 tbsp olive oil
- 8 chunks of ham or whatever meat desired
- 5 eggs
- 1/3 cup milk
- 1/2 cup of your favorite cheese, grated
- 2 dash paprika
- Combine tomato, onion, cilantro, spring onion and chilli in a bowl.
- Squeeze juice from the lime over mixture, add vinegar and oil then fold in avocado to make your salsa.
- Whisk eggs and milk in seperate bowl.
- Pour into a hot, greased frying pan.
- Let cook for 30 seconds.
- Turn on grill to high.
- Add salsa to eggs, dolopping over eggs but dont mix.
- Add ham and cover full omlette with grated cheese.
- Cook a further 3 minutes
- Sprinkle paprika over cheese and place frying pan under grill to cook top and melt cheese (approx 2 min)
tomato, onion, chilli, cilantro, avocado, green onion, lime, white vinegar, olive oil, ham, eggs, milk, favorite cheese, paprika
Taken from cookpad.com/us/recipes/341808-salsa-and-ham-spanish-omlette (may not work)