Easy Pink Applesauce

• 3 lbs mcintosh apples (one bag at the supermarket)
• 12 cup creme de cassis

1. Peel, core and slice apples.
2. (Since the peel is the healthiest part I said to myself you're the boss, applesauce, and went ahead and left on the peel but for texture/presentation like store-bought applesauce you may want to peel your apples.
3. ).
4. Place apples in your crockpot and pour the Creme de cassis over them.
5. Cook on low for 5-6 hours or on high for 2-3 hours, or until apples are very tender.
6. Your home will smell WONDERFUL during this time.
7. For a chunkier sauce (my recommendation), mash apples with a potato masher.
8. You can do this right in the hot crockpot.
9. For a smooth sauce like store-bought versions, puree mixture in a food processor or blender.
10. Chill, tightly covered, until ready to serve.

apples, creme de cassis

Taken from www.food.com/recipe/easy-pink-applesauce-330212 (may not work)