Apple And Apricot Chutney Recipe

• 5 x Granny Smith apples, peeled and diced
• 1/2 lb Dry apricots, diced
• 150 gm Black currants, about 1/2 c.
• 150 gm White raisins
• 1 1/2 c. White vinegar
• 200 gm Brown sugar, about 1 c.
• 1 whl ginger, peeled and grated
• 6 x Cardamoms, use only the seeds
• 2 x Garlic cloves, chopped.
• 5 x Cayenne peppers
• 1 Tbsp. Black mustard grains
• 1 x Clove
• 1 tsp Grnd cumin

1. Place everything in a saucepan.
2. Simmer 1 hour, stirring a few times while cooking.
3. Add in a little water if it becomes too dry.
4. May be kept in the refrigerator for up to 6 months.
5. Serving Ideas : Serve it as a condiment with curries

apples, apricots, black currants, white raisins, white vinegar, brown sugar, ginger, cardamoms, garlic, cayenne peppers, black mustard grains, clove, cumin

Taken from cookeatshare.com/recipes/apple-and-apricot-chutney-66025 (may not work)