Manicotti

• 1 box jumbo shells
• 1 lb. sausage or hamburger
• oregano to taste
• salt and pepper to taste
• 1 can whole tomatoes
• Mozzarella cheese
• Cheddar cheese
• garlic to taste
• 1 jar spaghetti sauce

1. Boil shells until soft.
2. Brown meat.
3. Use both or 1 of your choices of meat.
4. Add whole tomatoes, oregano, salt, pepper and garlic to meat (spices to taste).
5. Grate cheese; drain shells. Sprinkle some cheese on meat.
6. Take each shell and stuff with meat.
7. Preheat oven to 350u0b0.
8. After stuffing all the shells, if any meat left, pour over shells.
9. Place stuffed shells in a baking dish.
10. (May stack on top of each other.)
11. Pour jar of spaghetti sauce on bottom of baking dish; add shells, then cheese.
12. Bake in oven for 30 minutes.
13. Cover dish to keep from drying out.
14. Each ingredient is to the individual's taste.

jumbo shells, sausage, oregano, salt, tomatoes, mozzarella cheese, cheddar cheese, garlic, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742776 (may not work)