Easy Drop Biscuits Recipe

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt
• 1 cup lager-style beer
• 1/2 cup unsalted butter (1 stick), melted and cooled

1. Heat the oven to 400 degrees F and arrange a rack in the middle.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until blended.
4. Add the beer and melted butter and stir until it forms a moist, shaggy dough that just comes together.
5. Try not to overwork the dough.
6. Drop 8 equal-sized dollops of the dough onto the parchment-lined baking sheet, spacing them evenly apart.
7. Bake until the biscuits are golden and puffed, about 15 minutes.
8. Transfer to a wire rack to cool slightly before serving.

flour, baking powder, baking soda, sugar, kosher salt, lagerstyle beer, unsalted butter

Taken from www.chowhound.com/recipes/easy-drop-biscuits-31175 (may not work)