Zucchini With Pasta

• 1 (12 ounce) package fusilli or 1 (12 ounce) package rotini pasta
• 3 large zucchini, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 (7 1/4 ounce) cans diced tomatoes with green pepper and onion, undrained
• 13 cup minced fresh parsley
• 14 teaspoon salt
• 14 teaspoon pepper
• 12 cup freshly shredded parmesan cheese

1. Cook pasta in boiling water to desired doneness, drain and keep warm.
2. Meanwhile, in a large skillet, saute garlic and zucchini until tender.
3. Stir in tomatoes, parsley, salt and pepper.
4. Bring to a boil, reduce heat and simmer for 5 minutes, stirring often.
5. Stir in pasta and cheese.

fusilli, zucchini, garlic, olive oil, tomatoes, parsley, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/zucchini-with-pasta-96162 (may not work)