Macaroon Brownie Bars

• 23 cup flour, all-purpose
• 13 cup cocoa powder unsweetened
• 1/4 teaspoon salt
• 1 stick butter, unsalted softened
• 23 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 4 ounces bittersweet chocolate chopped into chunks
• 2 large eggs
• 23 cup sugar
• 1/4 teaspoon almond extract
• 13 cup flour, all-purpose
• 2 1/4 cups coconut, shredded (desiccated) sweetened, 7 ounces

1. Prepare Brownies:
2. Place rack in center of a 350F (180C) oven, grease a 9 baking pan and line with parchment paper.
3. In a bowl combine flour, cocoa powder and salt.
4. In separate bowl cream butter and sugar on medium for about 3 minutes.
5. Add eggs one at a time.
6. Stir in extracts.
7. Gradually mix in the dry ingredients and stir in the chocolate chunks.
8. Pour batter in pan and bake 20 minutessides will start to set and center will be softremove and cool slightly.
9. Prepare Coconut Topping:
10. In a bowl whisk the eggs and sugar and stir in almond extract.
11. Gradually stir in the flour and then add the coconut.
12. Using a spoon or spatula spread the coconut topping evenly over the partially baked brownie.
13. Return to oven and bake another 30 minutes until topping is golden brown and the middle comes out almost clean on a knife of skewer.
14. DO NOT OVERBAKE, that would be just terrible!
15. Let cool and remove by lifting edges of parchment.

flour, cocoa, salt, butter, sugar, eggs, vanilla, almond, bittersweet chocolate, eggs, sugar, almond extract, flour, coconut

Taken from recipeland.com/recipe/v/macaroon-brownie-bars-52291 (may not work)