Roast Rack of Lamb With Pistachios

• 2 racks of lamb with 6 ribs each
• 2 cloves garlic, chopped
• 2 shallots, peeled and chopped
• 1 bunch basil, leaves only
• 1 bunch Chervil, leaves only
• 4 tablespoons butter, chopped
• 4 slices sandwich bread
• 1 egg white
• 1/2 cup whole pistachios
• olive oil

1. Preheat the oven to 400F.
2. Put the garlic and shallot in a bowl, cover with boiling water and set aside to soften.
3. Drain.
4. Put the basil, chervil and butter in food processor and blend until well-combined.
5. Add the bread and garlic and shallot mixture and combine well.
6. Add the egg white, season with salt and pepper and blend until the mixture is smooth and well-combined.
7. Add the pistachios to the herb butter and mix together.
8. Spread the mixture on the meat side of the racks, making sure it sticks onto the meat.
9. Place the racks (herb side-up) in a roasting tin and drizzle over a little olive oil.
10. Roast in the oven for about 10 minutes.
11. Allow the racks to rest in their juices, covered with foil, for 5 minutes before serving.

lamb, garlic, shallots, basil, chervil, butter, bread, egg, pistachios, olive oil

Taken from www.foodrepublic.com/recipes/roast-rack-of-lamb-with-pistachios-recipe/ (may not work)