Melon Soup

• 1 ripe cantaloupe, very cold
• 1/4 teaspoon freshly grated orange zest
• Orange juice to thin
• Pinch ground cinnamon
• Sour cream or yogurt for garnish
• Fresh basil leaves for garnish

1. Peel and seed cantaloupe and puree them in a food processor with grated orange zest and orange juice and a pinch of ground cinnamon for flavor.
2. Either puree in it or top with sour cream or yogurt.
3. Right before serving scissor a little bit of fresh basil leaves over the top.

cantaloupe, freshly grated orange zest, orange juice, ground cinnamon, sour cream, fresh basil

Taken from www.foodnetwork.com/recipes/melon-soup-recipe.html (may not work)