Arroz Con Pollo

• 1 lb. boneless chicken, seasoned with salt, pepper and paprika
• 2 Tbsp. olive oil
• 1 large green pepper, diced
• 1 large onion, diced
• 16 oz. can tomato sauce
• 1/2 c. water
• 1 beef bouillon
• 2 tsp. chili powder
• 1 tsp. garlic powder
• 1/4 tsp. salt
• 1 bag cooked rice (Boil 'n Bag rice)
• 1 large can peas

1. Spray skillet with Pam.
2. Brown seasoned chicken 4 minutes on each side or until cooked.
3. Remove from skillet; set aside.
4. Heat oil and saute onions and peppers until onions are soft.
5. Add tomato sauce, water and other ingredients, except rice and peas. Stir well; simmer, covered, 15 minutes.
6. While this cooks, tear chicken in pieces.
7. Add chicken, rice and peas.
8. Heat until warm through.

boneless chicken, olive oil, green pepper, onion, tomato sauce, water, beef bouillon, chili powder, garlic powder, salt, rice, peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683212 (may not work)