Boneless Stuffed Chicken Breast Recipe

• 4 to 6 skinned boneless chicken breasts
• 1/2 c. seasoned bread crumbs
• 1/4 c. grated Parmesan
• 1/4 c. grated Romano
• 1/4 c. grated Monterey Jack
• 1/4 c. lowfat milk
• 2 tbsp. melted butter
• Salt and pepper
• 1 tbsp. each of 3 cheese (reserve)

1. Using one breast at a time, place between two pcs of wax paper and flatten breast.
2. Mix remaining ingredients in bowl to make stuffing.
3. Place 1 1/2 Tbsp.
4. of stuffing fold in center of each breast, roll and truss with toothpick.
5. Bake at 350 degrees for 20 min.
6. Remove from oven, sprinkle with grated cheese mix (garnish).
7. Put back in oven.
8. Bake till cheese becomes golden.
9. Serves 4-6.

chicken breasts, bread crumbs, parmesan, romano, grated monterey, milk, butter, salt, cheese

Taken from cookeatshare.com/recipes/boneless-stuffed-chicken-breast-35915 (may not work)