Bread Maker Rice & Rye Flour Bread

• 125 grams Gluten-free rice flour
• 125 grams Rye flour
• 12 grams Amazake (concentrated)
• 4 grams Salt
• 200 ml Water
• 10 grams Olive oil (optional)
• 4 grams Dry yeast

1. Place the rice and rye flour in the bread maker.
2. Put the amazake, salt, and water in the corners of the case.
3. Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!
4. ).
5. Start baking on the "rice flour / no wheat flour" course (if available).
6. Remove from the case once it finishes baking.
7. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut.

flour, flour, amazake, salt, water, olive oil, yeast

Taken from cookpad.com/us/recipes/147325-bread-maker-rice-rye-flour-bread (may not work)