Chicken Liver Pate

• 100g butter
• 500g chicken livers, trimmed Whole Foods 1 lb For $3.99 thru 02/09
• 1 onion, roughly chopped
• 2 cloves garlic
• 2 teaspoons chopped rosemary
• 2 teaspoons chopped thyme
• 2 teaspoons chopped parsley
• 125g block PHILADELPHIA Cream Cheese, softened
• 50g butter, extra, melted
• 125g CAPTAIN'S TABLE* Water Crackers, to serve

1. Melt the butter in a large frying pan until foaming.
2. Add the chicken livers, onion and garlic, and gently cook until livers are slightly pink and onions are soft.
3. Place in a food processor with thyme, parsley and peppercorns and process until smooth.
4. Add the Philly* and combine.
5. Spoon the pate into small ramekins, drizzle with extra melted butter to seal and refrigerate until firm.
6. Serve with water crackers.

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Taken from www.kraftrecipes.com/recipes/chicken-liver-pate-103721.aspx (may not work)