Surprising Crab Omelet over Rice

• 4 Egg (2 per servings)
• 100 grams Spinach
• 1 Kimchi
• 2 slice Melting cheese (sliced)
• 300 ml Water
• 2 tsp Weipa
• 1 tsp Oyster sauce
• 1 tsp Soy sauce
• 1 tsp Sugar
• 2/3 tbsp Katakuriko
• 1 finely chopped, 1 dash Green onion or scallion
• 2 rice bowls Piping hot rice

1. Cut the spinach into 1-2cm lengths and lightly boil in salted water.
2. Strain into a colander and tightly wring out the excess moisture.
3. (Make the ankake sauce) Put water into a small pot and turn on the heat.
4. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well.
5. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed).
6. Once the sauce has thickened, it's finished.
7. Put the rice in a dish and top with cheese.
8. Put the spinach and kimchi on top of the cheese.
9. Since it will be covered with the egg, don't worry about how it looks.
10. Break the egg into a bowl and beat with chopsticks.
11. Heat vegetable oil in a frying pan.
12. When it becomes hot, pour in all of the egg and stir with large strokes.
13. Stop the heat when it is still just halfway cooked.
14. Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2.
15. Garnish with the scallion and it's complete.
16. Enjoy hot!

egg, spinach, melting cheese, water, weipa, oyster sauce, soy sauce, sugar, katakuriko, green onion, rice

Taken from cookpad.com/us/recipes/155182-surprising-crab-omelet-over-rice (may not work)