Magic Bourbon or Rum Balls

• 3 cups finely crushed vanilla wafers
• 1 cup finely chopped walnuts
• 1-1/3 cup sweetened condensed milk
• 1/3 cup bourbon
• rum
• Confectioners' sugar
• Colored sprinkles

1. Combine crumbs and nuts.
2. Mix in other ingredients and chill.
3. Dip palms into confectioners' sugar.
4. Roll dough by teaspoonfuls into balls.
5. Roll balls in sugar or sprinkles.
6. Store tightly covered in fridge.
7. Will keep several weeks.

vanilla wafers, walnuts, condensed milk, bourbon, rum, confectioners, colored sprinkles

Taken from www.foodgeeks.com/recipes/6652 (may not work)