Weeknight Pasta Salad

• 2 cups bite-size pasta, uncooked
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
• 1/2 cup peas
• 1/2 cup chopped red peppers
• 1/2 cup chopped onions
• 1/2 cup MIRACLE WHIP Dressing
• 1/4 cup KRAFT Tuscan House Italian Dressing

1. Cook pasta as directed on package, omitting salt; drain.
2. Add remaining ingredients; mix lightly.
3. Refrigerate 1 hour.

bitesize pasta, chicken, peas, red peppers, onions, miracle whip dressing, italian dressing

Taken from www.kraftrecipes.com/recipes/weeknight-pasta-salad-90597.aspx (may not work)