Lemonsicle Pops

• 1 14 cups water
• 23 cup sugar
• 1 tablespoon grated lemon rind
• 1 cup fresh lemon juice
• 12 cup limoncello (lemon flavored liqueur)

1. Combine water and sugar in a microwave safe bowl, and heat on high for 3 minutes or until bboiling.
2. Stir until sugar dissolves.
3. Stir in rind and let cool completely.
4. Stir mixture through a sieve into a bowl, and discard rind.
5. Stir in juice and liqueur,.
6. Divide mixture among 6 (4 ounce) ice pop molds, and top with lid.
7. Insert craft sticks.
8. Freeze for 4 hours or until thoroughly frozen.

water, sugar, lemon rind, lemon juice, limoncello

Taken from www.food.com/recipe/lemonsicle-pops-460428 (may not work)