Oysters with Nobu's Three Salsas

• 1/2 cup (60 g) finely chopped onion
• 1 tablespoon soy sauce
• 1/2 cup rice vinegar
• 1/2 teaspoon sea salt
• 1/4 teaspoon chili garlic sauce
• 1/4 teaspoon chili oil
• 1/4 teaspoon finely grated ginger
• 1 tablespoon grapeseed oil
• 1/2 cup (10 g) finely chopped parsley leaves
• 1 cup (100 g) finely chopped Maui onion
• 3/4 cup (150 g) finely chopped tomato
• 6 tablespoons Ponzu
• 2 teaspoons orange juice (freshly squeezed)
• 1 teaspoon hot chili sauce
• 2 finely chopped jalapenos
• 1 1/4 cups (125 g) finely chopped onion
• 1 teaspoon sea salt
• 5 teaspoons extra virgin olive oil
• 5 tablespoons lemon juice
• 12 fresh oysters in the shell
• 4 tablespoons Matsuhisa Salsa
• 4 tablespoons Maui Onion Salsa
• 4 tablespoons Jalapeno Salsa
• finely chopped chives for garnish

1. Combine all the ingredients.
2. Add the parsley just before use.
3. Combine all ingredients.
4. Combine all ingredients.
5. 1.
6. Remove the oysters from their shells and rinse under cold water.
7. Drain.
8. 2.
9. Arrange the oysters in their shells on a serving dish lined with crushed ice and top with a little of each salsa i.e.
10. four oysters per salsa.
11. 3.
12. Sprinkle the chives over the Maui Onion Salsa.

onion, soy sauce, rice vinegar, salt, chili garlic, chili oil, ginger, grapeseed oil, parsley leaves, onion, tomato, ponzu, orange juice, hot chili sauce, jalapenos, onion, salt, extra virgin olive oil, lemon juice, oysters, salsa, onion salsa, jalapeno salsa, chives

Taken from www.epicurious.com/recipes/food/views/oysters-with-nobus-three-salsas-105871 (may not work)