Apple Dumplings(These Dumplings Will Melt In Your Mouth.)

• 2 c. flour
• 2 Tbsp. baking powder
• 2/3 c. cold milk
• 1/2 tsp. salt
• 5 Tbsp. shortening
• 1 pt. water
• 1 Tbsp. butter
• 1 c. sugar
• 1 c. light brown sugar
• 2 Tbsp. butter
• 1/4 tsp. maple flavoring or vanilla
• 2 Tbsp. flour
• 2 c. boiling water
• 1 1/3 c. flour
• 3/4 tsp. salt
• 2/3 c. milk
• 1 can whole kernel corn, drained
• 1 1/2 tsp. baking powder
• 1 Tbsp. sugar
• 1 egg, well beaten
• 2 1/4 c. flour
• 1/4 tsp. baking soda
• 1/2 c. sugar
• 1/4 tsp. lemon extract
• 1/2 tsp. nutmeg
• 1 Tbsp. baking powder
• 1 egg, well beaten
• 1/2 tsp. salt
• 1 1/2 Tbsp. shortening, melted
• 1/2 c. sour milk
• 4 egg yolks
• 1/2 tsp. baking powder
• 2 tsp. shortening
• 4 Tbsp. cream or milk
• 1/2 tsp. salt

1. In a large bowl, mix all ingredients together.
2. Roll out thin on slightly floured surface and cut into thin strips.
3. Let dry 2 hours or longer.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=747748 (may not work)