Penne Arrabiata

• 1 1/2 cup penne pasta
• 1 small onion, chopped
• 3/4 cup cooked chicken, diced.
• 2 clove garlic, crushed or chopped to small pieces
• 1/4 tsp dried chilli flakes
• 1 3/4 cup diced tomatoes
• 2 tbsp olive oil
• 1 tbsp finely chopped fresh oregano leaves
• bunch cilantro leaves or basil, to garnish
• 1 salt and pepper to taste

1. Cook pasta in a large sauce pan with salted boiling water until tender.
2. You may refer the packet instructions also.
3. Drain and set aside.
4. In another large deep frying pan, heat oil over medium heat, add onion and stir until soft
5. Add garlic and chilli flakes, cook until fragrant.
6. About 1 min
7. Add tomato and bring to simmer.
8. Simmer for 3 to 4 min or until sauce is thickened.
9. Add chicken and oregano and stir.
10. Now add the cooked pasta and toss well.
11. Season with enough salt and pepper and garnish with cilantro leaves.
12. May be served with salad or toasted bread.

penne pasta, onion, chicken, clove garlic, chilli flakes, tomatoes, olive oil, oregano, cilantro, salt

Taken from cookpad.com/us/recipes/354853-penne-arrabiata (may not work)