Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce

• 400 grams Sliced pork chunks
• 2 tbsp Cooking sake
• 1 Zucchini
• 1 clove Chopped garlic
• 2 tbsp Mayonnaise
• 2 tbsp Oyster sauce
• 1 Salt and pepper
• 1 Ground sesame (white)

1. Cut the pork into bite-sized pieces and rub with cooking sake.
2. Slice the zucchini into 2-3 mm slices.
3. Heat mayonnaise and garlic in a pan on medium heat.
4. When the mayo begins to melt, add the pork.
5. When the pork is about 80% cooked through, add the zucchini and sprinkle with salt and pepper.
6. When the zucchini gets tender, stir in the oyster sauce.
7. Turn the heat up to high and cook for about 1-2 minutes until the water reduces.
8. Sprinkle as much sesame as you like!

pork chunks, sake, zucchini, garlic, mayonnaise, oyster sauce, salt, ground sesame

Taken from cookpad.com/us/recipes/172072-sliced-pork-and-zucchini-fried-with-oyster-mayo-sauce (may not work)